Handcrafted & delivered
Seasonal dishes and artisanal meals, made to order and delivered with care.
Creamy burrata over a bed of warm roasted grapes, finished with a bright walnut-parsley gremolata and crusty sourdough on the side.
Pan-seared duck breast with crispy skin, served over creamy celery root puree with a sweet-tart cherry gastrique and microgreens.
Flaky all-butter pastry filled with a mix of roasted wild mushrooms, aged Gruyere, fresh thyme, and a touch of truffle oil. Served warm with a lightly dressed arugula salad.
A seasonal tangle of carrots, parsnips, turnips, and beets, slow-roasted with wildflower honey, fresh rosemary, and a splash of sherry vinegar.
Moist, fragrant olive oil cake perfumed with orange and Meyer lemon zest, served with a generous dollop of cr\u00e8me fra\u00eeche and candied citrus peel.
Silky, intensely chocolatey custard made with 72% single-origin dark chocolate, topped with lightly sweetened whipped cream and a pinch of flaky sea salt.